Over the past 18 years, we’ve worked hard to perfect our menu of delicious farm-style comfort food, an award-winning selection of artisanal cheeses, and an exciting range of fine wines.
Our philosophy guides everything we do here, and fresh, homemade food is always better. We aim to bring the paddock and the farm as close to the table as possible, preparing our dishes from scratch and ensuring we use as much of the produce as possible with as little waste as we can manage.
