KWV is recognized across the globe for its pioneering efforts in the world of wine, and its award-winning brands. Our range of brands includes Roodeberg, The Mentors, KWV Brandy, Laborie, Cathedral Cellar, Classic Collection, Cruxland, Imagin, Wild Africa Cream, and many more spirits & wines. Our brands can be purchased on our online shop or at the KWV Emporium in Paarl and in addition to this, visitors can also enjoy our famous destination experiences.
Occupying over 22 hectares, the KWV cellar complex in Paarl is one of the largest in the world. Our famous Cathedral Cellar, superb wines and brandies, and fascinating history provide you with a lasting memory of
the people, stories and products that have established KWV as one of the world’s most admired wine brands.
The KWV Wine Emporium offers sparkling wines, natural wines, fortified wines, liqueurs and brandies, a variety of tasting experiences, and frequent cellar tours conducted in English and German.
Shop in the convenience of your home through our online store.
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Sustainability
KWV’s three sustainability pillars
Human integrity, social equality and environmental protection are essential issues for businesses. A greater onus rests on businesses to act in a sustainable matter. KWV exemplifies this principle.
KWV does this through sustainable business practices that serve and protect the future of our planet, while respecting human rights with fair labour practices and empowerment programmes
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Corporate social investment
KWV is committed to the empowerment, development and upliftment of the communities in which it operates. Through both enterprise and socio-economic development, KWV strives to invest in initiatives that focusses on every stage of the lifecycle in order to create sustainable citizens. Focussing on a sustainable future, KWV sees it as its corporate social responsibility to develop sustainable citizens, while maintaining ethical and fair working conditions for all its employees in agriculture, and ensuring that we strive for green, environmentally friendly practices in all working environments – from the land to the cellar and to our boardrooms.
